A good whisky is an immersive sensory experience: the tickle in your nose, the spice on your tongue, the smoky afterglow in the long fadeout. Akro founder Anais Cresp first became enamoured with the smell of whisky while working in the pubs and bars of London. She associates it with that ‘tipping point’ in a night—the witching hour when beers become shorts, relaxation edges into hedonism, and night drifts closer to day. Malt is a sweet and smoky scent that brings an air of cosy decadence to any situation.
A good whisky is an immersive sensory experience: the tickle in your nose, the spice on your tongue, the smoky afterglow in the long fadeout. Akro founder Anais Cresp first became enamoured with the smell of whisky while working in the pubs and bars of London. She associates it with that ‘tipping point’ in a night—the witching hour when beers become shorts, relaxation edges into hedonism, and night drifts closer to day. Malt is a sweet and smoky scent that brings an air of cosy decadence to any situation.