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Old books, dry smoke The scent of paper and the smell of words. A tribute to the lights of Paris and its love of books. Dry woods are enlivened by a shimmer of nutmeg and cumin, meeting in a crackling flame of amber and vanilla. Two varieties of cedar ...

A gunpowder illusion done with a muggy mint rose A deceptively simple rose that plays with contrasts: dry into wet, crisp into voluptuous. In a bit of misdirection, a lean basil and mint twins with rose for an opening that suggests the rest of the journey will be straightforward. ...

This gourmand-tinged tropical says “hello!” with a fruity-sweet kick-off. Bergamot, coconut and tonka bean set you in the sunshine, before a gently-enveloping tuberose suggests a South Pacific escape. Jasmine and ylang-ylang harmonise, while an emphatic praline accord sugarcoats the experience. In Inca mythology, “Ukhu Pacha” (ookoo paka) means the ...

Sensual bonfire From the profound darkness of the bush, a magnificent bonfire burns. Like a guardian the fire protects, holding back the wilderness beyond. The fragrance opens with clove (Madagascar) and pink pepper (South Africa), reminiscent of bright embers dancing on the fire. It heats into a heart of ...

Sensual bonfire From the profound darkness of the bush, a magnificent bonfire burns. Like a guardian the fire protects, holding back the wilderness beyond. The fragrance opens with clove (Madagascar) and pink pepper (South Africa), reminiscent of bright embers dancing on the fire. It heats into a heart of ...

This fragrance is a tribute to the beauty of Madagascan vanilla — one of the world’s most delectable ingredients. It opens with a breath of fleur de sel, evoking salt-kissed skin. A soft heat follows, as cinnamon, pink pepper (Mauritius), and nutmeg wrap the senses in warmth. Ylang-ylang (Comoros) ...

Vanilla myrrh This fragrance is a tribute to the beauty of Madagascan vanilla — one of the world’s most delectable ingredients. It opens with a breath of fleur de sel, evoking salt-kissed skin. A soft heat follows, as cinnamon, pink pepper (Mauritius), and nutmeg wrap the senses in warmth. ...

Cozy maple shack Evoking the onset of spring it combines fresh florals with the delightful sweetness of cocoa-infused maple syrup. Within smoky woods laced with earthy vetiver and patchouli, castoreum and vanilla offer a cozy haven. Like a carefully-crafted lodge of a beaver family, this scent offers warmth while ...

A beastly bouquet It lures you into a fragrant illusion. Juicy pear, rich rose and heady jasmine entwine with basil and ylang to suggest the intense scent of orchids. This vintage style is set against the backdrop of a humid rainforest evoked by patchouli, moss, sandalwood and vetiver. An ...

Prowling oud and cinnamon Summon the mythical Red Tiger, embodying the soul of the Indian wilderness. Fierce black pepper, pimento and paprika contrast with blood orange and lemon myrtle, with cinnamon and cloves weaving through the landscape. Muscular Hainan oud and Indian vetiver put meat on the bones, while ...

A baby tsunami of fruity rose. Kawaii!

Top notes: apple, freesia, peach
Heart notes: jasmine, rose, ylang-ylang
Base notes: firsantol, cedarwood, musk

Candy whisky Rare mizunara oak, used in Japanese whisky barrels, imparts an unusual sandalwood/pineapple undertone to the “water of life” maturing within. This eau de parfum blends the effect of mizunara oaked whisky with the furry, malty smell of chestnut for a moreish, warm experience. Don’t be fooled by ...